UK Tipping Etiquette — Definitive Guide (2025)

Core principle

Service workers in the UK must be paid at least the National Living Wage, so tips are a thank‑you, not a wage substitute. When no discretionary service charge is shown, leaving roughly 10 % for good service is a polite norm. From 1 July 2025, the Employment (Allocation of Tips) Act requires businesses to pass 100 % of tips and optional service charges to staff; you may still ask for a service charge to be removed if the service was poor.

Dining

Setting When to tip How much Notes
Full‑service restaurant No service charge on bill 10 – 12.5 % Add on card reader or leave cash; round up small bills.
Service charge (10 – 12.5 %) already added None (unless exceptional) Service charge is voluntary; you can ask for removal.
Pubs & bars Ordering at the bar Not expected You can say “and one for yourself” and let staff take ~£1, or drop coins in a tip jar.
Table service for food Up to 10 % or round up Follow restaurant rules if a service charge appears.
Cafés & coffee counters Tip jar / round‑up Coins / £1 Entirely discretionary.

Getting around

Hotels

ServiceTypical gesture
Porter£1–2 per bag (more for heavy/awkward items)
Housekeeping£1–2 per night left daily, or £5–10 in an envelope on departure
Concierge (complex reservation, hard‑to‑get ticket)£5–10, depending on effort

Tours & other services

Situations where Brits usually don’t tip

Practical tips

© 2025 Tipping Etiquette Guide – UK