Service workers in the UK must be paid at least the National Living Wage, so tips are a thank‑you, not a wage substitute. When no discretionary service charge is shown, leaving roughly 10 % for good service is a polite norm. From 1 July 2025, the Employment (Allocation of Tips) Act requires businesses to pass 100 % of tips and optional service charges to staff; you may still ask for a service charge to be removed if the service was poor.
Setting | When to tip | How much | Notes |
---|---|---|---|
Full‑service restaurant | No service charge on bill | 10 – 12.5 % | Add on card reader or leave cash; round up small bills. |
Service charge (10 – 12.5 %) already added | None (unless exceptional) | Service charge is voluntary; you can ask for removal. | |
Pubs & bars | Ordering at the bar | Not expected | You can say “and one for yourself” and let staff take ~£1, or drop coins in a tip jar. |
Table service for food | Up to 10 % or round up | Follow restaurant rules if a service charge appears. | |
Cafés & coffee counters | Tip jar / round‑up | Coins / £1 | Entirely discretionary. |
Service | Typical gesture |
---|---|
Porter | £1–2 per bag (more for heavy/awkward items) |
Housekeeping | £1–2 per night left daily, or £5–10 in an envelope on departure |
Concierge (complex reservation, hard‑to‑get ticket) | £5–10, depending on effort |
© 2025 Tipping Etiquette Guide – UK